We had some nibbles when we arrived, including the amazing belly pork and black pudding tempura. All washed down with the best Bloody Mary I have ever had. Saturday night we enjoyed a lovely meal at The Muddy Duck. I'm a big fan of local produce, and typical pub grub with a fancy twist. The Muddy Duck's menu is varied with a wide range of foods to try. And the bar stocks a whole host of beer, wines and spirits - ready to be recommended by the staff. Tom and I certainly took advantage of this - and I've learnt a slice of apple in your G&T is lovely.
Our room rate included breakfast, which we had brought up to the room. I love taking advantage of breakfast in bed, and it definitely helped set us up for a day spent in Bath (around 20 minutes from Monkton Farleigh)